Candidates are introduced to the intricacies of the field, helping them gain the required competence needed in hospitality sector through Diploma in Hotel Management & Catering Technology program. The program creates a wide arena for students to improvise on their analytical, management and technical skills, thus creating a strong foundation for them to imbibe professionalism and develop enduring career opportunities.
The curriculum of the program is a balance between theory and practice. It has been designed in a manner to train candidates in disciplines of Hotel Management, Hospitality, and Tourism in order to help them acquire leadership and analytical skills in these areas. Candidates are trained to acquire skills needed on the management front by allotting assignments and projects as applied to the industry.
Diploma in Hotel Management & Catering Technology is beneficial for candidates who contemplate to enter Hotel & Hospitality Industries, work for Airlines, Hospitals and hold the higher position in diverse sectors of management. Post the completion of the course, students can further opt for gaining a Master’s level degree course to gain more advanced level insight into the subject, thereby strengthening their proficiencies for managing higher level posts.
The program aims to build their acumen in Hotel Management through the study of subjects like Understanding of Food & Beverages, Food Hygiene and Nutrition, Guidance of Hotel Laws, Ethics of Hotel Management and so on, helping them gain specialization in the chosen field of study. The course covers four major dimensions of the subject which includes food & beverages service, food production, front office operation and accommodation operations to strengthen student’s caliber in all the varied fields.
Diploma in Hotel Management & Catering Technology is a full-time Diploma program in Hotel Management of 2 year duration. Candidates are required to have passed 10+2 examination or 12th grade in any relevant discipline of either Arts/Commerce/Science or an equivalent examination from any recognized board. The course is covered in 4 semesters conducted within a span of 6 months.